Dietary & Allergen Information
Everything you need to know about gluten free, vegan and allergens at Golden Fish Inn.
Gluten free
We have over 20 gluten free dishes, including cod, haddock, lemon sole and plaice, homemade fishcakes and patties, scampi with our own gluten free tartare sauce, chicken nuggets, halloumi fries and even a battered Creme Egg.
Gluten free food is cooked to order in a separate pan, so please allow 10 to 15 minutes.
Vegan
Our vegan options are all cooked in a separate pan and cooked to order: vegan chips, vegan sausages, vegan fish and chips, and "tastes like chicken" goujons.
Please note: we are not a gluten free or allergen free kitchen, so cross contamination may occur. If you have an allergy or intolerance, please tell a member of staff before you order.
The 14 major allergens
Our kitchen handles foods containing these allergens. Ask us and we'll tell you which dishes contain them.
CeleryCereals containing glutenCrustaceansEggsFishLupinMilkMolluscsMustardTree nutsPeanutsSesameSoyaSulphites
Questions about allergens? Ring us on 01207 502510 or send us a message.